Drew's Meatloaf

This is the meatloaf recipe I have been making for two decades. I don't glaze it becaue I like it crispy. Serve it with ketchup or your sauce of choice, along with mashed potatoes and buttery peas.

Ingredients

• 3 beaten eggs
• 1 cup fresh bread crumbs
• 1 tbsp dried parsley
• 1 tbsp onion powder
• 1 tsp coarse salt
• 1 tsp cumin
• 1 tsp garlic powder
• 0.5 tsp ground black pepper
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 2 pounds 85/15 ground beef
• 1 pound pork breakfast sausage

Instructions

1. Preheat oven to 350°F
2. Thoroughly combine eggs, bread crumbs, all seasonings, ketchup, and Worcestershire sauce in large mixing bowl
3. Add meat to mixture and combine thoroughly
4. Shape mixture into a rectangular loaf and place on broiling pan
5. Bake at 350°F for approximately 1 hour (until center reads 160°F)