Black Bean Soup Recipe

A hearty and flavorful black bean soup made with fresh vegetables and aromatic spices.

Ingredients

• 4 15 oz cans black beans (with liquid)
• 1 15 oz can kernel corn (with liquid)
• 1 cup mild chunky salsa
• ¼ bunch cilantro
• ¼ seeded bell pepper
• 2 cloves or 1 tbsp minced garlic
• 1 tsp dried oregano
• 2 tbsp lime juice
• 1 tbsp ground dried cumin
• Water (enough to equal six cups in blender)

Instructions

1. In a 6 cup blender, add 2 cans of black beans (with liquid), salsa, cilantro, bell pepper, garlic, oregano, lime juice, cumin, and enough water to equal six cups
2. Blend until combined
3. In a large stockpot, add remaining 2 cans of black beans (with liquid) and corn (with liquid)
4. Bring to a boil
5. Add blended mixture and stir to combine
6. Reduce to simmer and cook for 30 minutes