Sausage Cheese Balls Recipe

Savory bite-sized sausage cheese balls perfect for parties and gatherings. Makes about 5 dozen, depending on size of balls.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tbsp + ¾ tsp baking powder
• ¼ tsp celery salt
• ¼ tsp onion powder
• ⅛ tsp garlic powder
• ⅛ tsp cayenne pepper
• 8 tbsp butter
• ¼ cup milk
• 1 lb. hot breakfast sausage
• 1 lb. medium cheddar, shredded

Instructions

1. Preheat oven to 350°F
2. Combine flour, baking powder, celery salt, onion powder, garlic powder, and cayenne in mixing bowl
3. Cut butter into flour
4. Stir milk into flour
5. Combine flour mix, sausage, and cheese thoroughly
6. Form into 1" balls
7. Bake at 350°F for 20-24 minutes