Beef Gravy Without Drippings Recipe

A rich and flavorful beef gravy made without pan drippings, perfect for mashed potatoes or roast beef.

Ingredients

• ⅓ cup butter
• ⅓ cup flour
• 2 cups beef stock
• 2 cups chicken stock
• 2 tbsp cornstarch
• 2 tbsp water
• ½ tbsp onion powder
• ½ tsp celery salt
• ¼ tsp pepper
• ⅛ tsp garlic powder

Instructions

1. In a small bowl, whisk together cornstarch and water to make a slurry; set aside
2. In a large saucepan, melt butter over medium heat
3. Whisk in flour and cook, stirring constantly, for 2-3 minutes to make a roux
4. Gradually whisk in beef stock and chicken stock, ensuring no lumps form
5. Add onion powder, celery salt, pepper, and garlic powder
6. Bring to a simmer and cook for 5-10 minutes, stirring occasionally
7. Whisk in the cornstarch slurry and simmer for 2-3 minutes until thickened
8. Taste and adjust seasoning as needed